The havoc created by Covid-19 has prompted many people to shift towards vegetarianism, leading to a surge in the significance of food technology as a crucial component of resilience tech. Impossible Foods, alongside industry leaders such as McPherson Strategies, Freight Farms, IBM, and Soft Robotics, is making significant strides with its vegan foods.

“Food is the ultimate technology: digestible tech,” says Rachel Konrad, chief communications officer at Impossible Foods. The company specializes in creating fully plant-based meat and dairy products that aim to replicate the taste and benefits of meat and dairy while significantly reducing environmental impact. “It is the marriage of science and nature, and that is what technology is all about.”

With consumers increasingly invested in understanding their food choices, Impossible Foods prioritizes transparency in ingredient sourcing. Their Impossible Burger 2.0 has garnered widespread attention among food enthusiasts, and they recently introduced a plant-based pork replacement called Impossible Pork.

By striving to provide consumers with the taste and nutritional benefits of meat and dairy products while minimizing environmental impact, Impossible Foods is reshaping the perception of technology in the food industry.