Sip Sustainably: The Iconic Rock Bar Launches Indian Ocean-Inspired Cocktail Menu
Rock Bar, one of the globe’s most popular sunset, cocktail and entertainment venues, proudly unveils its new sustainable cocktail menu, designed by recently appointed Head Mixologist, Simone Merchese.
Anuga Select India & Anuga FoodTec India 2024: Shaping the Future of Food and Beverage
One of the largest international trade fairs in India for the food and beverage (F&B) industry, Anuga Select India & Anuga FoodTec India 2024, was an enlightening and engaging experience.
Celebrate World Chocolate Day with The Fern Hotels & Resorts
From gourmet truffles to classic chocolate bars, there’s something for every taste bud. Join the celebration.
A Nostalgic Sunday at Radisson Blu Mumbai International Airport
What was initially planned to be a laid-back Sunday swiftly transformed into an entertaining one, all thanks to our wonderful visit to Radisson Blu Mumbai International Airport, says Pooja Amritkar.
A Thali: Food for the soul, anytime
As a kid, I always relished good food that tantalized my taste buds, and over the years, I felt it should be an experience and not just eating for the…
“We are known for our hygiene, quality and timely delivery”
We Indians across the globe love to have our tasty and yummy namkeens. But COVID badly affected most manufacturers. To get an insight into the present scenario we spoke to…
Now a Vegan Pork
The havoc created by Covid-19 has prompted many people to shift towards vegetarianism, leading to a surge in the significance of food technology as a crucial component of resilience tech.…
Sayaji – A Culinary Experience
It was on a visit to the Fern Lonavala that I heard about the dynamic and proactive Dinesh Dahiya VP (Sales and Revenue Management), Sayaji Hotels. Having planned to do a…
NEOM Board Unveils Sindalah: A New Luxurious Red Sea Destination
Located in the glistening azure waters of the Red Sea, five kilometers off the NEOM coastline in northwest Saudi Arabia,…