A Nostalgic Sunday at Radisson Blu Mumbai International Airport
What was initially planned to be a laid-back Sunday swiftly transformed into an entertaining one, all thanks to our wonderful visit to Radisson Blu Mumbai International Airport, says Pooja Amritkar.
A Thali: Food for the soul, anytime
As a kid, I always relished good food that tantalized my taste buds, and over the years, I felt it should be an experience and not just eating for the…
“We are known for our hygiene, quality and timely delivery”
We Indians across the globe love to have our tasty and yummy namkeens. But COVID badly affected most manufacturers. To get an insight into the present scenario we spoke to…
Now a Vegan Pork
The havoc created by Covid-19 has prompted many people to shift towards vegetarianism, leading to a surge in the significance of food technology as a crucial component of resilience tech.…
Sayaji – A Culinary Experience
It was on a visit to the Fern Lonavala that I heard about the dynamic and proactive Dinesh Dahiya VP (Sales and Revenue Management), Sayaji Hotels. Having planned to do a…
Unveiling Culinary Magic: Gourmet Experiences at ibis Mumbai Airport
During these tough times when travel is limited we have been concentrating on staycations and drivecation experiences for our august readers. This time we focused on ibis Mumbai Airport.
Exclusive Interview: Amit Raman, GM, Radisson Blu Pune Hinjawadi
In this exclusive interview, GM Amit Raman shares how Radisson Blu Pune Hinjawadi is redefining hospitality with smart tech, standout…
