The LaLiT Ashok Bangalore has appointed Chef Shahul Hameed as its new Executive Chef, bringing more than 23 years of culinary experience spanning leading hospitality brands, international kitchens, and diverse dining environments.

In his new role, Chef Shahul will oversee the hotel’s banquet operations, specialty dining, and overall culinary direction. His focus will be on bringing together authentic flavours, contemporary culinary techniques, and regional influences to create memorable dining experiences for guests.

With a career that has taken him from renowned hotels in India to cruise kitchens in the United States and hospitality properties in Saudi Arabia, Chef Shahul brings an international perspective to kitchen leadership, along with a strong appreciation for regional cuisine and traditional cooking.

Welcoming the appointment, Younis Khan, Hotel Manager, The LaLiT Ashok Bangalore, said, “We are delighted to welcome Chef Shahul Hameed to The LaLiT Ashok Bangalore. His extensive experience across diverse culinary environments, coupled with his understanding of authentic flavours and regional cuisine, will bring valuable depth to our culinary operations. We look forward to his leadership in strengthening our offerings, nurturing our culinary team and creating memorable experiences for our guests.”

From Chennai to International Kitchens

Chef Shahul began his culinary career in Chennai in 2002, marking the start of a journey across some of the hospitality industry’s recognised names. His professional experience includes The Leela Palace Bangalore, Taj Vivanta Bangalore, Carnival Cruise Line in the USA, Millennium Hotel in Saudi Arabia, the Adarsh Group, and ITC Fortune Select Trinity, now known as Trinity by Marriott.

His time working in international kitchens played an important role in shaping his approach to culinary management and teamwork. During his stint with Carnival Cruise Line, he collaborated with professionals representing more than 50 nationalities, gaining exposure to different culinary traditions, working styles, and kitchen cultures.

While working in the Middle East, Chef Shahul also taught himself Arabic within three months to communicate more effectively with his team and manage kitchen operations. The experience reflects his practical approach to leadership and his willingness to adapt to different professional environments.

A Culinary Philosophy Built on Authentic Flavours

At the heart of Chef Shahul’s culinary approach is a belief in the warmth and familiarity of home-style cooking, supported by professional technique, seasonal ingredients, and thoughtful presentation.

His philosophy brings together authentic flavours, modern culinary expression, regional pride, and refinement without compromising the character of the food. This approach will guide his work at The LaLiT Ashok Bangalore as he develops dining experiences that connect traditional influences with contemporary expectations.

Speaking about his appointment, Chef Shahul Hameed said, “I am delighted to join The LaLiT Ashok Bangalore and look forward to bringing together authentic flavours, regional influences and contemporary culinary expression. My aim is to create memorable food experiences while building a strong, collaborative team and continuing to learn and evolve as a chef.”

Strengthening Culinary Experiences at The LaLiT Ashok Bangalore

As Executive Chef, he will focus on maintaining culinary consistency, developing the hotel’s kitchen team, and introducing distinctive dining experiences across its banquet and specialty dining operations.

His responsibilities will also include building a kitchen culture centred on collaboration, respect, and sustainability. Through his leadership, The LaLiT Ashok Bangalore aims to further develop its culinary offerings while creating meaningful experiences for guests through food, service, and regional flavours.

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