Total Environment Hospitality Welcomes Chef Suresh Venkataramana as New Culinary Director
Total Environment Hospitality welcomes Chef Suresh Venkataramana as Culinary Director, strengthening culinary innovation and operational excellence across its premium dining brands.
Wagh Bakri Revamps Food Menu At Its Tea Lounges, Blends Tradition And Hip Vibes
Wagh Bakri Tea Lounge launches its new ‘Rock & Roll’ menu, blending classic Indian comfort foods with global café flair for modern chai lovers.
Pune’s New Hotspot: Highdive Rooftop Bar at Radisson Blu Kharadi
Experience Pune’s newest rooftop hotspot: Highdive at Radisson Blu Kharadi. Stunning skyline views, infinity pool vibes, global cuisine, and crafted cocktails make it the city’s trendiest dining destination.
Bonga Bonga Becomes First Indian Liqueur to Break Global Ground with Triple Award Success
Bonga Bonga Mystery Liqueur has become the first liqueur from India to secure recognition across three of the world’s most prestigious spirits competitions.
Learn, Taste, Indulge: New Epicurean Experiences at Lamarck University
JW Marriott Phu Quoc, the rediscovered Lamarck University, invites guests for immersive epicurean experiences, blending education, flavor, and creativity for an unforgettable journey of taste and discovery.
Anuga 2025: The Exclusive Global Trendsetter in Food and Beverage Innovation
Come October, F&B professionals and technocrats across the globe will converge in Cologne, Germany to visit Anuga, the world’s largest trade fair for food and beverages.
Gastronomy, Heritage & Innovation: Why Villa Maya Should Be on Everyone’s List
Villa Maya in Trivandrum is a heritage-inspired, award-winning restaurant led by visionary chef-turned-VP Sashi Jacob. Experience fine dining where Kerala’s rich culture meets culinary innovation in a lush, serene setting.
Spire Rooftop Bar Elevates Bangkok’s Nightlife in a Tropical Escape Above the City
As the crowning jewel atop the recently reopened Dusit Thani Bangkok, Spire Rooftop Bar seamlessly blends the urban allure of the cityscape with the verdant tranquillity of Lumpini Park over…
Berlin’s Culinary Secrets: Tips from the City’s Top Chefs
From trendy cafés and street food markets to exceptional fine dining, Berlin’s culinary gems are all about high-quality, meaningful food experiences.
Ugur Talayhan Appointed General Manager at Fairmont The Palm in Dubai
Accor appoints Ugur Talayhan as General Manager of Fairmont The Palm, bringing 30+ years of global luxury hospitality experience to…
