Mandarin Oriental, Taipei has announced the appointment of Subin Dharman as General Manager, effective 1 May 2026. In his new role, Subin will embody transformational leadership and lead the team as it continues to elevate Mandarin Oriental’s legacy of legendary service and innovative guest experiences in Taipei.

With more than two decades of senior leadership experience in international luxury hospitality across Asia Pacific, the Middle East, the United States, and Europe, Subin brings extensive operational expertise and a strongly people‑centric leadership approach to Mandarin Oriental, Taipei. 

Prior to his appointment, Subin served as General Manager of W Bali, Seminyak from April 2024. He previously held the position of General Manager at The Ritz‑Carlton, Bali from 2022 to 2024, and at The Ritz‑Carlton Jakarta, Pacific Place from 2019 to 2022. His career also includes senior leadership roles as Hotel Manager at The Ritz‑Carlton Jakarta, Mega Kuningan, and as Executive Assistant Manager of Food and Beverage at The Ritz‑Carlton St. Thomas in the United States Virgin Islands and The Ritz‑Carlton Doha in Qatar. He also served as Director of Food and Beverage at Hotel Missoni in Kuwait City. Earlier in his career, Subin held leadership roles in food and beverage with Radisson Blu, Sheraton, and Le Méridien.

Subin is a seasoned hospitality leader whose leadership philosophy centres on people, brand culture, and purposeful excellence. He is deeply committed to empowering teams, cultivating a strong service‑led culture, and fostering collaboration across all functions to consistently deliver exceptional guest experiences while driving sustainable performance.

 “I am excited to join Mandarin Oriental, Taipei and to work alongside such a passionate team to build upon the hotel’s distinguished reputation as the city’s most refined and gracious luxury address,” said Subin. “Together, we will continue to be celebrated for our legendary service and meaningful guest connections, while embracing innovation, elevating our culinary excellence, and delivering heartfelt hospitality.”

An Indian national, Subin holds a postgraduate degree from Saxion University of Applied Sciences in the Netherlands. Outside of work, he enjoys wellness and fitness, exploring diverse culinary experiences, travel, continuous learning, and spending time outdoors. These pursuits reinforce his belief in balanced living and his commitment to thoughtful, engaging hospitality experiences.

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