TAT Vikhroli, a premium destination to experience India on a plate, is bringing the local Goan Christmas charm to Mumbai with A Goan Christmas At Home experience. From December 15th to December 30th, 2025, the restaurant will transform into a Goan home, celebrating the state’s traditional delicacies and everything the festival means in the state.

The limited-edition menu will be reminiscent of the sweet scent of coconut and jaggery lingering in the air, of spices simmering with meats in a pot, and of tables laid with dishes passed down through generations, carrying the light and essence of celebration.

The experience feels intimate. It will create a simple ambience – no grand hotel spreads or heavily styled setups—encapsulating the authenticity and vibrancy of a Goan home. With this limited menu, TAT is offering dishes that have a signature Goan flavour, offering the ultimate coastal taste, along with a Christmas touch. For starters, guests can enjoy classic staple Goan snacks – Prawn Rissois and Goan Chicken Cutlets.

For vegetarians, the restaurant offers Vegetable Potato Chops. To complement the cold weather are soup options that will keep the conversations flowing and warm. Goan Chicken Soup With Vermicelli is an ultimate twist to the go-to winter chicken soup. With Prawn Bisque, the guests will be reminded of coastal notes.

There’s something for every person with diverse culinary tastes in the Mains. Be it Vegetable Xacuti, a coconut and roasted spice with fresh vegetables, or the Mushroom Caldine, the famous mushroom curry, guests will find comfort in Goa’s vegetarian cuisine. As for the non-vegetarians, the menu offers many classic and fusion dishes.

Guests can relish Crab Xec Xec, a Goan favourite crab dish in roasted coconut and red chilli masala. If one is feeling adventurous, then there’s the fusion delight – Red Snapper Supremo in Goan Curry. Sides like the Christmas favourite Sannas and the traditional Goan bread Poi will perfectly complement these.

The festive spirit gets more elevated with a curated selection of drinks like Homemade Spiced Christmas Wine, carrying the zesty and spicy aroma of Goan Christmas. And don’t forget to indulge in the sweet delicacies like Alle Belle and Bebinca, encapsulating the traditional nostalgia of Christmas. With the menu starting from ₹350, TAT is inviting you to experience a true Goan Christmas that is both warm and affordable.

The idea behind this is a heartfelt ode to the state’s lively celebration of the festival. The restaurant wants to create a homely vibe, where they feel that they are invited to sit at a family table. The intimate setting with subtle décor will transform the restaurant into a space bustling with laughter, scrumptious feasts, and pure festive joy. With soft music playing, warm food flowing, and a celebratory spirit, this experience doesn’t feel like a spectacle. It is Christmas as it’s lived.

Read More: Gastronomy