Located just 3.5 hours from Mumbai Airport, 20 minutes from Pune International Airport, and only 10 minutes from EON IT Park and World Trade Center Pune, Radisson Blu Pune Kharadi features 141 rooms and suites, along with three dining options. The hotel recently launched an international-quality rooftop restaurant and bar that’s fast becoming the toast of Pune’s social scene.

Culinary experiences at Radisson Blu Pune Kharadi are always a delight, with three signature venues: Carmine, the all-day dining restaurant serving global cuisine; The Bridge, offering Indian, Italian, and Mexican dishes; and The Great Kabab Factory, known for its North Indian frontier cuisine. Now, the property adds a fourth destination — Highdive: Rooftop Bar & Social Terrace.

“We have unveiled a captivating rooftop lounge — a restaurant and bar where the sky becomes its canvas, complemented by an infinity pool that merges with the limitless horizon,” said Pankaj Saxena, Area General Manager – West India, Radisson Hotel Group, South Asia, and General Manager – Radisson Blu Pune Kharadi.

As a rooftop restaurant, Highdive offers stunning city views, a poolside ambiance, and exceptional food and beverages. The space features an Upper Deck with panoramic vistas, a Lower Deck with copper-lit alcoves, and a Jewel Box at the heart — home to a contemporary bar and open kitchen that brings culinary theatre to life. The menu showcases global flavors and innovative cocktails, designed to please every palate.

A dazzling chandelier cascades brilliance across the venue, while copper accents add warmth and intimacy to the space. Beside the pool, with golden reflections of Pune’s skyline, every raised glass feels like a salute to the city itself.

“Highdive – Rooftop Bar & Social Terrace is more than a rooftop. It’s a vantage point where global flavours, golden lights, and heartfelt hospitality rise together above Pune’s skyline. We are confident it will become a popular spot for fine dining, romantic evenings, and corporate or social gatherings,” added Pankaj Saxena.

Read The Article in Our Magazine.