Hyatt Regency Ahmedabad Appoints Chef Ajay Anand as Executive Chef
At Hyatt Regency Ahmedabad, Chef Ajay Anand will focus on culinary innovation, fresh ingredients and distinctive dining experiences inspired by…

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At Hyatt Regency Ahmedabad, Chef Ajay Anand will focus on culinary innovation, fresh ingredients and distinctive dining experiences inspired by…
Laura Mills will lead The Wolseley Hospitality Group, focusing on team development, service excellence and the future of its restaurant…
Bringing decades of experience in Cantonese cuisine, Aaron Tan will lead menu development, dining operations and culinary team growth….