The St. Regis Mumbai Appoints Manoj Singh as Executive Sous Chef

From menu planning to team leadership, Manoj Singh will oversee key aspects of the hotel’s culinary and food operations.

By

Global Features

November 10, 2026

The St. Regis Mumbai Appoints Manoj Singh as Executive Sous Chef

The St. Regis Mumbai has appointed Manoj Singh as its new Executive Sous Chef, bringing on board a culinary professional with more than 14 years of experience across some of India’s leading luxury hospitality brands.

In his new role, Singh will oversee key aspects of the hotel’s culinary operations, drawing on his experience in kitchen management, menu development and team leadership to further develop its dining offerings. His responsibilities will include maintaining food quality standards, planning menus and supporting the hotel’s culinary team across its dining venues.

Over the course of his career, Singh has worked with several renowned hospitality brands, including Hyatt Regency Kolkata, Fairmont Mumbai, The Ritz-Carlton Pune, JW Marriott Mumbai Sahar, Della Resorts, Novotel Goa Dona Sylvia and ITC WelcomHotel Bengaluru. Before joining The St. Regis Mumbai, he served as Chef de Cuisine at Hyatt Regency Kolkata, having previously held similar positions at Fairmont Mumbai and The Ritz-Carlton Pune.

A graduate of MS Ramaiah College of Hotel Management in Bengaluru, Singh brings experience across speciality restaurants, Italian fine dining, bars, executive lounges and large-scale banqueting operations. His expertise also includes developing menus for multiple dining outlets, establishing standard operating procedures, managing vendor relationships and leading kitchen teams.

He has also been involved in hotel pre-opening projects, most notably Fairmont Mumbai, where he contributed to menu planning, kitchen setup, recruitment, operational procedures and food trials. His culinary creations have received media coverage in publications such as Deccan Herald, The Hindu and Prajavani. He has also earned recognition in culinary competitions for his fusion desserts and innovative appetiser creations.

With his experience across luxury hotels and diverse dining formats, Singh’s appointment adds to the culinary leadership at The St. Regis Mumbai as the hotel continues to develop its food and beverage offerings.