We Indians across the globe love to have our tasty and yummy namkeens. But COVID badly affected most manufacturers.
Gastronomy : Food & Restaurants
As a kid I always relished good food that tantalized my taste buds and over the years I felt it should be an experience and not just eating for the sake of it. This made me take a keen interest in global cuisine.
The havoc created by Covid 19 has made many people move towards becoming vegetarian. Food tech has gained significance as a vital piece of resilience tech.